I have made several gluten-free/dairy-free roll recipes in the past, but still hadn’t quite gotten the results I wanted.
In the last few weeks I tried two more recipes.
This one:
pin and picture found here
These were definitely better than any I had made in the past, and I really appreciated the minimal ingredients.
Then, I tried this one:
pin and picture found here
The texture on these is PERFECT. Just like a regular roll! The only thing I didn’t like was the flavor. I felt like I could taste the apple cider vinegar in them. But, I could just be picky because all of the kids liked them-which is amazing.
I have made these several times now, and they even do pretty decent in the freezer.
I am definitely encouraged that I finally got a good texture, so I will be sticking with this recipe-unless I find another I want to try. 🙂
Slow Down, Enjoy, and Create 
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